Pengaruh Pemberian Probiotik dan Tepung Kunyit (Curcuma domestica Val.) dalam Ransum terhadap pH, Warna, dan Aroma Daging Itik Pegagan

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ژورنال

عنوان ژورنال: Jurnal Peternakan Sriwijaya

سال: 2015

ISSN: 2303-1107,2303-1093

DOI: 10.33230/jps.4.1.2015.2299